All over Kolkata & Pan India
| Title | Description |
|---|---|
| Position: Team Member | Handling counter and customer service Supporting day-to-day store operations Basic cleaning and sanitization Taking orders and assisting in momo steaming |
| Position: Chef (Commi-I & Commi-II) | Chinese food preparation and cooking Vegetable cutting and chopping Maintaining kitchen hygiene, cleaning & sanitization |
| Title | Description |
|---|---|
| Position: Team Member | Good communication and customer-handling skills Ability to work in a fast-paced food service environment Basic understanding of hygiene, cleaning, and sanitization Polite, positive, and customer-friendly attitude Ability to follow instructions and work in a team Basic cash handling or order-taking ability (training will be provided) Willingness to work in rotational shifts Physical stamina to stand for long hours |
| Position: Chef (Commi-I & Commi-II) | Basic knowledge of kitchen operations Cutting, chopping, and food preparation skills Ability to prepare Chinese food (training provided for freshers) Good sense of hygiene and kitchen cleanliness Ability to follow recipes and maintain food safety standards Teamwork and coordination in the kitchen Ability to handle rush hours and work under pressure Willingness to work in rotational shifts |
| Title | Description |
|---|---|
| Position: Team Member | Education: Any educational background Gender: Male & Female both can apply Freshers are most welcome Salary: ₹11,000 – ₹13,000 (CTC) Includes ESIC + PF + Incentives |
| Position: Chef (Commi-I & Commi-II) | Education: Any educational background Gender: Male candidates only Freshers are also welcome Salary: ₹13,000 – ₹17,000 (CTC) Includes ESIC + PF + Incentives |
| Shift Timings | 9:00 AM – 7:00 PM 12:00 PM – 9:00 PM 4:00 PM – 1:00 AM |
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