Chennai, Coimbatore, Trichy
| Title | Description |
|---|---|
| F&B Steward | Assist in serving food and beverages to guests, employees, or patients. Maintain cleanliness of dining areas, service counters, and tables. Refill water, beverages, cutlery, and service items as required. Follow hygiene and safety standards as per company and facility guidelines. Support buffet setup, food counters, and service arrangements. Coordinate with kitchen staff for smooth food service operations. Ensure professional behavior and good customer service. |
| Dishwashing Services | Clean plates, utensils, cutlery, glasses, and kitchen equipment. Maintain cleanliness of the dishwashing area. Operate dishwashing machines safely. Follow hygiene, sanitation, and food safety standards. Assist kitchen staff in basic cleaning and waste disposal. Ensure all washed items are dried and stored properly. |
| Title | Description |
|---|---|
| F&B Steward | Basic communication skills. Good personal hygiene and grooming. Ability to follow instructions and work in a team. Polite behavior and service-minded attitude. Ability to stand and work for long hours. |
| Dishwashing Services | Basic understanding of hygiene and cleanliness. Ability to handle dishwashing tools and equipment. Willingness to do physical tasks. Ability to follow safety and sanitation rules. |
| Title | Description |
|---|---|
| F&B Steward | Education: Not required (Corporate Sector) / 10th–12th pass preferred (Hospital Sector). Gender: Male Fresher candidates accepted; no experience required. Physically fit and able to work in shifts. |
| Dishwashing Services | Education: Not required Gender: Male Fresher candidates welcome. Must be physically fit and able to lift lightweight items. Ready to work in shifts. |
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